AvuƔ Copan CachaƧa
Itās definitely time for some limited, artisanal CachaƧa.
Do you know about CachaƧa? Well, did you know that itās actually older than Rum? With almost five hundred years of history, it brings together the three great trends in Brazilian culture: Indian, African, and Portuguese. Distilled from fresh sugarcane juice, this tasty Spirit can be made in any part of Brazil. There are two types of CachaƧa, industrial and artisanal. The first one could be compared to smething like a cheap Vodka. Artisanal Cachaca, on the other hand, is for the connoisseurs. AvuĆ” CachaƧa is the leading artisanal, single-sourced CachaƧa brand thatās located in the hills of Carmo near Rio de Janeiro. Their single-estate sugarcane fields and a small, family-owned farm produce some of the best artisanal CachaƧa. They have one of Brazilās top female distillers who uses a family recipe thatās been honored over three generations
AvuĆ” Copan CachaƧa is made with Craig Schoettler of MGM Resorts, and the venerable makers of Hardy Cognac. Each hand-crafted bottle is matured for up to 2 years in rare tapinhoÄ barrels and then finished in Hardy Cognac casks for 6 months. This unique combination of rare native wood and a Cognac finish brings you a complex aroma and flavor profile. This is a super limited edition that will not be reproduced.
Itās definitely time for some limited, artisanal CachaƧa.
Do you know about CachaƧa? Well, did you know that itās actually older than Rum? With almost five hundred years of history, it brings together the three great trends in Brazilian culture: Indian, African, and Portuguese. Distilled from fresh sugarcane juice, this tasty Spirit can be made in any part of Brazil. There are two types of CachaƧa, industrial and artisanal. The first one could be compared to smething like a cheap Vodka. Artisanal Cachaca, on the other hand, is for the connoisseurs. AvuĆ” CachaƧa is the leading artisanal, single-sourced CachaƧa brand thatās located in the hills of Carmo near Rio de Janeiro. Their single-estate sugarcane fields and a small, family-owned farm produce some of the best artisanal CachaƧa. They have one of Brazilās top female distillers who uses a family recipe thatās been honored over three generations
AvuĆ” Copan CachaƧa is made with Craig Schoettler of MGM Resorts, and the venerable makers of Hardy Cognac. Each hand-crafted bottle is matured for up to 2 years in rare tapinhoÄ barrels and then finished in Hardy Cognac casks for 6 months. This unique combination of rare native wood and a Cognac finish brings you a complex aroma and flavor profile. This is a super limited edition that will not be reproduced.
Original: $114.99
-70%$114.99
$34.50Description
Itās definitely time for some limited, artisanal CachaƧa.
Do you know about CachaƧa? Well, did you know that itās actually older than Rum? With almost five hundred years of history, it brings together the three great trends in Brazilian culture: Indian, African, and Portuguese. Distilled from fresh sugarcane juice, this tasty Spirit can be made in any part of Brazil. There are two types of CachaƧa, industrial and artisanal. The first one could be compared to smething like a cheap Vodka. Artisanal Cachaca, on the other hand, is for the connoisseurs. AvuĆ” CachaƧa is the leading artisanal, single-sourced CachaƧa brand thatās located in the hills of Carmo near Rio de Janeiro. Their single-estate sugarcane fields and a small, family-owned farm produce some of the best artisanal CachaƧa. They have one of Brazilās top female distillers who uses a family recipe thatās been honored over three generations
AvuĆ” Copan CachaƧa is made with Craig Schoettler of MGM Resorts, and the venerable makers of Hardy Cognac. Each hand-crafted bottle is matured for up to 2 years in rare tapinhoÄ barrels and then finished in Hardy Cognac casks for 6 months. This unique combination of rare native wood and a Cognac finish brings you a complex aroma and flavor profile. This is a super limited edition that will not be reproduced.
