All the warmth of the traditional Añejo on a light and soft palate.

Long-time friends Aron Marquez and Abraham Ancer had two big things in common. First, they both had a super strong passion for Tequila and wanted to create an elegant drink that would honor the heritage of their homeland. Second, they both saw themselves as ‘flechas’. Spanish for arrow, a flecha needs to first be pulled backward before it shots forward. Both Marquez and Ancer came from humble beginnings in Mexico. Today, Marquez is the CEO of a leading US oil company and Ancer is #1 Mexican golfer in the world. Together they created one of the few Mexican-owned and operated Tequila brands in the world, crafted authentically in Jalisco, Mexico.

Based on 150 years of history and heritage, Flecha Azul Añejo Cristalino is crafted in the town of Tequila in Jalisco, Mexico, like all their expressions. This is a special offering, however. It starts the same with ripe blue Weber agave cooked in traditional masonry ovens and then aged for 18 months in ex-Bourbon American oak barrels after distillation. You might notice the liquid is clear. That’s because it’s triple-filtered after aging. This means you get to enjoy all the warmth of the traditional Añejo yet the palate is light and soft with balanced vanilla and dark chocolate, rounded up by a long and luxurious finish. Savor this one neat, on the rocks, or in your favorite cocktail. You might even want to save it for special occasions…