Michter's 10 Year Old Single Barrel Bourbon Whiskey
Michter's Enduring 10YO Classic
Michter’s, headquartered in Kentucky, brings centuries of tradition and innovation to every pour. Known for their meticulous craft, they toast barrels before charring and use air-dried wood. Their Louisville-based distillery, historic Fort Nelson location, and 205-acre Springfield farm exemplify their commitment to quality. Each whiskey, single-barrel or small-batch, is custom-crafted with precision, reflecting their dedication to excellence.
Michter’s 10 Year Kentucky Straight Bourbon is a masterful single-barrel expression aged for over a decade in charred American white oak. Bottled at 94.4 proof, it boasts notes of vanilla, oak, toffee, and dried fruit. Lauded as “Best American Whiskey” by Food & Wine, it shattered auction records, proving its elite standing among bourbon connoisseurs.
Michter's Enduring 10YO Classic
Michter’s, headquartered in Kentucky, brings centuries of tradition and innovation to every pour. Known for their meticulous craft, they toast barrels before charring and use air-dried wood. Their Louisville-based distillery, historic Fort Nelson location, and 205-acre Springfield farm exemplify their commitment to quality. Each whiskey, single-barrel or small-batch, is custom-crafted with precision, reflecting their dedication to excellence.
Michter’s 10 Year Kentucky Straight Bourbon is a masterful single-barrel expression aged for over a decade in charred American white oak. Bottled at 94.4 proof, it boasts notes of vanilla, oak, toffee, and dried fruit. Lauded as “Best American Whiskey” by Food & Wine, it shattered auction records, proving its elite standing among bourbon connoisseurs.
Original: $21.99
-70%$21.99
$6.60Description
Michter's Enduring 10YO Classic
Michter’s, headquartered in Kentucky, brings centuries of tradition and innovation to every pour. Known for their meticulous craft, they toast barrels before charring and use air-dried wood. Their Louisville-based distillery, historic Fort Nelson location, and 205-acre Springfield farm exemplify their commitment to quality. Each whiskey, single-barrel or small-batch, is custom-crafted with precision, reflecting their dedication to excellence.
Michter’s 10 Year Kentucky Straight Bourbon is a masterful single-barrel expression aged for over a decade in charred American white oak. Bottled at 94.4 proof, it boasts notes of vanilla, oak, toffee, and dried fruit. Lauded as “Best American Whiskey” by Food & Wine, it shattered auction records, proving its elite standing among bourbon connoisseurs.
