🎉 Up to 70% Off Selected ItemsShop Sale
Tequila Kostiv Blanco
Artisanal Blanco Tequila straight from the heart of Tequila country.
Petro Kostiv is a seasoned entrepreneur with several global projects under his belt. Saul Perez Ocampo is a Master Distiller and Kostiv's long-time buddy. When the former gave Kostiv a bottle of Tequila as a gift, a new passion blossomed. We can't blame him, the Mexican Spirit is an intoxicating one! One thing led to another and several visits to Jalisco later the pair decided to form a partnership. The goal? Bringing proper Artisanal Tequila ― and with it, Mexican culture ― to the world, working with several charity organizations along the way.
The premium Spirit itself is crafted by Ocampo in Amatitan, Jalisco, using agave from the lowlands. After the piñas are harvested, they are roasted in brick ovens, crushed in roller mills, and open-air fermented in wooden vats, before being double distilled. Tradition is best, as we all know! But it's at this point that the foursome of expressions that they currently offer veers off course, as the Reposado and (Extra) Añejo get aged in different Wine barrels. Naturally, the Blanco forgoes this process, presenting the Tequila in its purest, unaged form.
Petro Kostiv is a seasoned entrepreneur with several global projects under his belt. Saul Perez Ocampo is a Master Distiller and Kostiv's long-time buddy. When the former gave Kostiv a bottle of Tequila as a gift, a new passion blossomed. We can't blame him, the Mexican Spirit is an intoxicating one! One thing led to another and several visits to Jalisco later the pair decided to form a partnership. The goal? Bringing proper Artisanal Tequila ― and with it, Mexican culture ― to the world, working with several charity organizations along the way.
The premium Spirit itself is crafted by Ocampo in Amatitan, Jalisco, using agave from the lowlands. After the piñas are harvested, they are roasted in brick ovens, crushed in roller mills, and open-air fermented in wooden vats, before being double distilled. Tradition is best, as we all know! But it's at this point that the foursome of expressions that they currently offer veers off course, as the Reposado and (Extra) Añejo get aged in different Wine barrels. Naturally, the Blanco forgoes this process, presenting the Tequila in its purest, unaged form.
Artisanal Blanco Tequila straight from the heart of Tequila country.
Petro Kostiv is a seasoned entrepreneur with several global projects under his belt. Saul Perez Ocampo is a Master Distiller and Kostiv's long-time buddy. When the former gave Kostiv a bottle of Tequila as a gift, a new passion blossomed. We can't blame him, the Mexican Spirit is an intoxicating one! One thing led to another and several visits to Jalisco later the pair decided to form a partnership. The goal? Bringing proper Artisanal Tequila ― and with it, Mexican culture ― to the world, working with several charity organizations along the way.
The premium Spirit itself is crafted by Ocampo in Amatitan, Jalisco, using agave from the lowlands. After the piñas are harvested, they are roasted in brick ovens, crushed in roller mills, and open-air fermented in wooden vats, before being double distilled. Tradition is best, as we all know! But it's at this point that the foursome of expressions that they currently offer veers off course, as the Reposado and (Extra) Añejo get aged in different Wine barrels. Naturally, the Blanco forgoes this process, presenting the Tequila in its purest, unaged form.
Petro Kostiv is a seasoned entrepreneur with several global projects under his belt. Saul Perez Ocampo is a Master Distiller and Kostiv's long-time buddy. When the former gave Kostiv a bottle of Tequila as a gift, a new passion blossomed. We can't blame him, the Mexican Spirit is an intoxicating one! One thing led to another and several visits to Jalisco later the pair decided to form a partnership. The goal? Bringing proper Artisanal Tequila ― and with it, Mexican culture ― to the world, working with several charity organizations along the way.
The premium Spirit itself is crafted by Ocampo in Amatitan, Jalisco, using agave from the lowlands. After the piñas are harvested, they are roasted in brick ovens, crushed in roller mills, and open-air fermented in wooden vats, before being double distilled. Tradition is best, as we all know! But it's at this point that the foursome of expressions that they currently offer veers off course, as the Reposado and (Extra) Añejo get aged in different Wine barrels. Naturally, the Blanco forgoes this process, presenting the Tequila in its purest, unaged form.
Select Retailer
From $12.30
Original: $40.99
-70%Tequila Kostiv Blanco—
$40.99
$12.30Description
Artisanal Blanco Tequila straight from the heart of Tequila country.
Petro Kostiv is a seasoned entrepreneur with several global projects under his belt. Saul Perez Ocampo is a Master Distiller and Kostiv's long-time buddy. When the former gave Kostiv a bottle of Tequila as a gift, a new passion blossomed. We can't blame him, the Mexican Spirit is an intoxicating one! One thing led to another and several visits to Jalisco later the pair decided to form a partnership. The goal? Bringing proper Artisanal Tequila ― and with it, Mexican culture ― to the world, working with several charity organizations along the way.
The premium Spirit itself is crafted by Ocampo in Amatitan, Jalisco, using agave from the lowlands. After the piñas are harvested, they are roasted in brick ovens, crushed in roller mills, and open-air fermented in wooden vats, before being double distilled. Tradition is best, as we all know! But it's at this point that the foursome of expressions that they currently offer veers off course, as the Reposado and (Extra) Añejo get aged in different Wine barrels. Naturally, the Blanco forgoes this process, presenting the Tequila in its purest, unaged form.
Petro Kostiv is a seasoned entrepreneur with several global projects under his belt. Saul Perez Ocampo is a Master Distiller and Kostiv's long-time buddy. When the former gave Kostiv a bottle of Tequila as a gift, a new passion blossomed. We can't blame him, the Mexican Spirit is an intoxicating one! One thing led to another and several visits to Jalisco later the pair decided to form a partnership. The goal? Bringing proper Artisanal Tequila ― and with it, Mexican culture ― to the world, working with several charity organizations along the way.
The premium Spirit itself is crafted by Ocampo in Amatitan, Jalisco, using agave from the lowlands. After the piñas are harvested, they are roasted in brick ovens, crushed in roller mills, and open-air fermented in wooden vats, before being double distilled. Tradition is best, as we all know! But it's at this point that the foursome of expressions that they currently offer veers off course, as the Reposado and (Extra) Añejo get aged in different Wine barrels. Naturally, the Blanco forgoes this process, presenting the Tequila in its purest, unaged form.
